Thanks to Russ Palmer for this recipe!

* 1 large pork butt or shoulder roast (6-7 lbs)
* a dry rub seasoning of your choice
* a bottle of your favorite BBQ sauce
* one package of hamburger buns

Unwrap the meat. If the meat you choose still has a net-like string around it, leave that on. Rub a generous amount of the dry rub seasoning over the meat and place onto a broiler pan. Bake at 450 for about 1 hour and take it out of the oven. Wrap it a couple of times in aluminum foil and put back in the oven, but this time at 200 degrees. I usually let it cook overnight (usually 5-6 hours at least). Pull the meat out of the oven and let cool for a bit. Cut the netting off of it and you'll notice that it wants to just fall apart. I use a couple of forks and shred the meat up, discarding any fatty pieces. Put the shredded meat into a crock pot and mix with your bbq sauce. How much sauce you use is up to you, depending on how messy you want it. Let it cook on low in the crock pot until game time, and then spoon heaps onto buns for tasty sandwiches!