Thanks to the future Mrs. LaCasse for this yummy holiday treat!

Ingredients:
1 15oz. can of pumpkin pie filling
1 5oz. box of vanilla instant pudding
1 tsp. of pumpkin pie spice
1 16 oz. container of Cool Whip

Directions:
Mix the first three ingredients together and then fold in the Cool Whip. Chill before serving and then serve with cinnamon graham crackers.
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