Mexican Pork and Bean Soup
Thanks to the Missouri Pork Producers for this tasty, spicy, quick & easy recipe.

2 boneless top loin pork chops, diced
1/2 onion, chopped
1 - 14 1/2 oz. can chicken broth
1 - 15 oz. can Mexican-style chopped tomatoes
1 - 15 oz. can pinto beans, drained
2 tsp. chili powder

In a deep saucepan, brown diced pork with onion; stir in remaining ingredients , bring to a boil, lower heat, cover and simmer for 10 minutes.
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