Lisa's Sloppy Joes

Chris Kellogg's wife Lisa came up with this recipe many years ago and has been a favorite in the Kellogg house. After years of taking a shortcut by not measuring and just dumping in the ingredients, Lisa finally put it down on paper. Enjoy!

2 1/2 lbs. hamburger
1 tsp. white vinegar
1 T. Worchestershire Sauce
1 T. lemon juice
2 tsp. minced onion
1 T. mustard
1/2 c. ketchup
1/2 c. brown sugar
1 can tomato sauce
1 can tomato soup

In large skillet, brown hamburger, drain, return to skillet. Combine soup and tomato sauce with other ingredients, simmer. Salt and pepper to taste. Serve on hamburger buns.
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