Ham and Mushroom Pie
INGREDIENTS:
1 pound ham steak
1 (9 inch) pastry shell, baked
2/3 cup condensed cream of mushroom soup, undiluted
2/3 cup sour cream
3 eggs, lightly beaten
2 tablespoons minced chives
Dash pepper

DIRECTIONS
Cut ham to fit the bottom of pastry shell; place in shell. In a bowl, combine the remaining ingredients; mix well. Pour over ham. Cover edges loosely with foil. Bake at 425 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.