Ramen Cole Slaw
Salad:
1 lb. bag of cole slaw
1 bundle green onions, chopped

Crunchies:
1 pkg. oriental flavored ramen noodles
2 oz. slivered almonds, toasted
2 oz. sunflower seeds

Dressing:
1/4 c. vinegar
1/4 c. sugar
1/4 c. vegetable oil
ramen flavor packet

Prepare in advance. Toast the almonds at 350 degrees for 5 minutes. Set aside. Combine dressing ingredients and mix. Set aside. When you are ready to serve, add the crunchies to the salad (crumble the uncooked ramen noodles in the package). Then add the dressing and toss. Serve immediately.