Smoky cheese Ball
Ingredients:
2 8-oz packages cream cheese
2 cups finely shredded smoked cheddar, Swiss, or Gouda Cheese
1/2 cup butter or margarine
2 tablespoons milk
2 teaspoons steak sauce
1 cup finely chopped nuts, toasted
Assorted crackers

Directions:
1. Let cream cheese, shredded cheese, and butter stand at room temperature for 3- minutes. Add milk and steadk sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
2. Shape mixture into a ball; roll in nuts. Let stand for 15 minutes. Serve with crackers.
3. Makes 3- 1/2 cups of spread