Ingredients
1 (19.8 ounce) package Hy-Vee fudge brownies deluxe mix
2 Hy-Vee large eggs
1/4 cup water
1/2 cup Hy-Vee canola oil
1 (10.5 ounce) package Hy-Vee miniature marshmallows
1 tbsp Hy-Vee unsalted butter
2 cups Hy-Vee semisweet chocolate chips
1 cup Hy-Vee creamy peanut butter
1-1/2 cups Hy-Vee crispy rice cereal
Preparation
Prepare brownie batter according to package directions using eggs, water and oil. Pour into greased 9-by-13 inch pan. Bake at 350 degrees for 28 to 30 minutes.
Remove brownies from oven, sprinkle marshmallows evenly on top of brownies. Bake 3 minutes longer (marshmallows will not be completely melted). Remove from oven and cool completely on wire rack.
In a medium saucepan, melt the butter and chocolate chips over medium heat. Add peanut butter; cook and stir constantly over low heat until smooth. Remove from heat and stir in cereal. Spread mixture evenly over marshmallows. Refrigerate 2 hours or until firm before cutting.
